from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Eddie Merlot's menu featuring premium steaks, fresh seafood, and savory appetizers in a warm, inviting Cincinnati setting. Enjoy exceptional service and standout dishes like Filet Mignon Potstickers, Crab Cakes, and decadent desserts. Perfect for date nights and special occasions.
Eddie Merlot's in Cincinnati is a distinguished steakhouse and American restaurant that expertly marries classic flavors with refined culinary craftsmanship. The menu is a celebration of quality, featuring standout appetizers like Filet Mignon Potstickers with Asian-inspired nuances, tender Crab Cakes paired with Cajun remoulade, and delicately tempura-fried Calamari from Point Judith, RI. Each dish showcases fresh, premium ingredients and thoughtful preparation.
Steak lovers will find perfection here, with cuts cooked to exact preferences, as raved by many guests who praise the impeccable tenderness and rich flavors. Complementing the steaks are soulful sides such as sweet potato pie and Brussels sprouts that elevate the overall dining experience. The menu also satisfies seafood aficionados, balancing surf and turf options seamlessly.
Beyond the food, the ambiance sparks a warm, inviting vibe—ideal for romantic dinners or celebratory nights—supported by attentive, knowledgeable service. Eddie Merlot's promises an unforgettable blend of bold flavors and elegant dining, making it a top-tier destination in Cincinnati’s culinary scene.
A few dishes from the current card — tap any shot to view larger.
Wontons, Filet Mignon, Asian Flavors
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Artichoke, Spinach, Cream Cheese, Pita Chips
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Half Dozen, Apple-Champagne Mignonette
Half Dozen, Creamed Spinach, Applewood Smoked Bacon, Pernod, Hollandaise, Parmesan
Half Dozen, Cajun Butter, Parmesan, Lemon
Half Dozen, Royal Osetra Caviar, Apple-Champagne Mignonette
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce
We had a lovely night! Ordered too much food but enjoyed our steak and crab legs immensely! The French onion soup was so good as well. We ended up taking desert to go and did the peanut butter cup one and it is rich but worth it!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.